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Showing 11-20 of 271 results for “food licensing”
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The WIC Nutrition Program food packages have changed in healthy ways to meet the nutrition needs of WIC mothers, infants, and children. The new food selections contain less fat and cholesterol, more f
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The Commodity Supplemental Food Program (CSFP) is a nutrition program that provides free food and nutrition information to promote good health for Seniors age 60 and over. Income guidelines for sen
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Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma
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If your family is looking for help with food, resources are available year round, even if you are not eligible for the Supplemental Nutrition Assistance Program (SNAP). Below is a list of community re
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The science and prevention tools for these efforts include: Monitoring human illness caused by bacteria, and measuring the rate at which these illnesses happen, Estimating the number of foodbo
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This page contains links to food safety posters, a food safety training video, a food licensing process video, sample policies and procedures and other food safety resources that may be helpful for fo
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There are several statutes and administrative rules that are used by the Food Protection Program to ensure the safety of food throughout the production and distribution process. These regulation
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Adapted from Serving Up Safe Buffets | FDA Size Matters If you’re planning a buffet at home and are not sure how quickly the food will be eaten, keep buffet serving sizes small. Prepa