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Showing 131-140 of 292 results for “food safety”
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Visiting hours are seven days per week 12:00 p.m. - 8:00 p.m. Please do not visit if: you have COVID-19 symptoms (cough, runny nose, etc.) have a known COVID-19 close contact within p
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If English is your second language or you have a disability, there are free language assistance or other aids and services available upon request. You may also contact your local WIC clinic.
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New Hampshire Hospital provides inpatient psychiatric treatment to patients admitted on an involuntary basis through an emergency admissions process, a non-emergency court order, or on a limited volun
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The Health Insurance Portability and Accountability Act (HIPAA) requires that we provide information about our privacy practices related to your personally identifiable information. At the time of adm
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Each licensing area conducts its activities through on-site inspection and monitoring visits performed by licensing specialists who have expertise in their particular fields. Additionally, licensing s
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While there can be more than one source contributing to a child’s elevated blood lead — in New Hampshire, children are almost always poisoned by lead dust generated from old lead paint in their homes.
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The Child Fatality Review is grounded in the belief that a child’s preventable death is a community’s responsibility. A sentinel (unanticipated) event should raise a call to action. The primary goal i
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Milk Production at the Farm All dairy farms that sell milk to processing plants are required to hold permits issued by the Department of Health and Human Services. Food Protection's Dairy Sanitatio
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Patients and their loved ones can be active participants in staying healthy in a hospital by helping to prevent the spread of germs, including antibiotic-resistant germs, and knowing what healthcare p
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Patients can get infections when getting healthcare. These are called Healthcare Associated Infections (HAIs). HAIs are commonly caused by antibiotic-resistant pathogens (harmful germs), which ma