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Showing 141-150 of 295 results for “food safety”
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All commercial shellfish dealers must receive certification through the Department of Health and Health Services Shellfish Sanitation Program and be included on the Interstate Certified Shellfish Ship
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NH-based Manufacturers and Bottlers All beverage and beverage concentrate manufacturers and water bottlers located in the state of New Hampshire are required to be licensed by the Department of Hea
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Partnerships with Medical Providers are critical to the success of the WIC Program. The Special Supplemental Nutrition Program for Women, Infants, and Children is a nutrition assistance program create
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Infectious Disease Control programs investigate and record information about illnesses in a community to stop or slow the spread of the illness. These illnesses include, but are not limited to flu, se
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The Microbiology Program provides the following testing services: Bacteriology: Provides reference and clinical bacteriology services (such as identification and serotyping of bacterial pat
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Plans are reviewed to ensure that the establishment will have the necessary facilities and equipment required to be licensed.Before you start, please review the Food Establishment Floor Plan Subm
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Benefits automatically transfer to accounts that have been set up for food and cash assistance programs. Benefits are accessed by using an EBT debit card at participating Quest retail and Au
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The New Hampshire State Plan of Operations and Administration for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is submitted annually by August 15th to the US Depar
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About Our Accreditation Founded in 1951, The Joint Commission seeks to continuously improve health care for the public, in collaboration with other stakeholders, by evaluating health care organizat
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What to Expect A WIC Nutrition staff person will call you at the phone number you provided to your local WIC office at your scheduled appointment time. During the appointment, you will be asked a