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Showing 21-30 of 295 results for “food safety”
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Anyone wanting to manufacture, process, store or distribute food* in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet
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The WIC Nutrition Program food packages have changed in healthy ways to meet the nutrition needs of WIC mothers, infants, and children. The new food selections contain less fat and cholesterol, more f
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The Commodity Supplemental Food Program (CSFP) is a nutrition program that provides free food and nutrition information to promote good health for Seniors age 60 and over. Income guidelines for sen
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If your family is looking for help with food, resources are available year round, even if you are not eligible for the Supplemental Nutrition Assistance Program (SNAP). Below is a list of community re
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Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma
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The science and prevention tools for these efforts include: Monitoring human illness caused by bacteria, and measuring the rate at which these illnesses happen, Estimating the number of foodbo