WIC Policy & Procedure Manual

Policies and procedures for the New Hampshire Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

The New Hampshire Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Policy and Procedure Manual is developed by the State Agency for guidance to local agencies in operating the WIC Program. The Manual is updated twice a year to include new policies and updates in response to changes in federal regulations and federal policies.

The manual includes policies in the following areas:

Per federal regulation, the policy and procedure manual is developed by the State Agency for guidance to local agencies in operating the Program. The manual includes certification procedures, including the specific nutritional risk criteria by priority level which explains how a person’s nutritional risk is determined, hematological data requirements including timeframes for the collection of such data, procedures for requiring proof of pregnancy, the State Agency’s income guidelines for Program eligibility, methods for providing nutrition education to participants, including information on drug abuse and other harmful substances, instructions concerning all food delivery operations performed at the local level, including the list of acceptable foods and their maximum monthly quantities, instructions for providing all records and reports which the State agency requires local agencies to maintain and submit, and instructions on coordinating operations under the program with drug and other harmful substance abuse counseling and treatment services.

Any questions concerning the Policy and Procedure Manual may be directed to the WIC Program.

 

Chapter 1: Food Delivery 

A. Food Delivery and Food Instrument Control

Policy

Attachments

B. Food Instrument Pick-up and Transaction

Policy

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C. Special Food Instrument and Cash Value Benefit Issuance Accommodations

Policy

Attachments

D. Vendor Management

Policy

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Chapter 2: Nutrition and Breastfeeding Services

A. Nutrition Education

Policy

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B. Food Package Design

Policy

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C. Staff Training

Policy

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D. Breastfeeding Promotion and Support

Breastfeeding Promotion Services 

Policy

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Breastfeeding Peer Counseling Program

Policy

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Chapter 3: STARLinc Operations

Policy

Attachments

Chapter 4: Organization and Management

Policy

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Chapter 5: Nutrition Services Administration (NSA) Expenditures

Policy

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Chapter 6: Food Funds Management- Refer to State Plan

Chapter 7: Caseload Management

Policy

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Chapter 8: Certification, Eligibility & Coordination of Services

A. Eligibility Determination and Documentation

Policy

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B. Nutrition Risk Determination, Documentation and Priority Assignment

Policy

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C. Health Care Agreements, Referrals and Coordination

Policy

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D. Processing Standards

Policy

E. Certification Periods

Policy

F. Transfer of Certification

G. Dual Participation, Participant Rights and Responsibilities, Fair Hearing Procedures and Sanction System

Policy

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Chapter 9: N/A

Chapter 10: Monitoring and Evaluation

Policy

Attachments

Chapter 11: Civil Rights

Policy

Attachments

Contact Information